I think I may have found the one food that makes everything better (for me anyway). GOAT CHEESE!
I have been a fan of goat cheese since I was introduced to it by Veronica (whose blog you can check out here) in Austin three years ago. It is, in fact, the one food I get the most grief over from the Missus. We had been married for about two weeks when I received a package from New Mexico. Marital bliss having no room for secrets, she asked me what it was because I was obviously bursting with excitement. Sheepishly I informed her "Ummm...I ordered goat cheese."
The look I got was one of bemused astonishment.
"You ordered goat cheese?"
"Yeah, I love it! You should try some."
"From NEW MEXICO?!"
"Umm...yeah, it's organic and the goats are free-range goats!"
Thankfully, the vows had been exchanged at this point because knowing that her future husband was willing to order goat cheese from New Mexico might have been enough to keep that "future" tag on there indefinitely.
Anyway, after throwing some goat cheese on week-old pasta leftovers for lunch today and warming it up so it was a gooey, cheesy, mess, I can tell you with certainty that goat cheese made these leftovers not only palatable but DELICIOUS! And, you can put them on just about any type of cuisine...Tex-Mex, Italian, American, Indian...whatever. I'm pretty sure goat cheese will make it better.
Life-changing this stuff is...
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